Going to Les 400 Coups, you have to make room for desserts. Their signature desserts - Chocolate Pots-de-Crème and Litchi Granita - are to die for.
 |
| Beef Tartar with Mustard Ice Cream, Anchovy, Croutons |
 |
| Walleye with Asparagus, Green Beans, Orpine, Ramp Emulsion |
 |
| Seared Scallops and Suckling Pig from Gaspor Farm |
 |
| Atlantic Cod - Lobster, Cherry Tomatoes, Soy Beans, Sea Asparagus, Lemon Balm |
 |
| Beef Short Ribs with Beet Roots |
 |
| Atlantic Cod - honey mushrooms, cippolini onions, chinese artichokes, matelote sauce |
 |
| Litchi Granita with Creamy White Chocolate Yoghurt, Grapefruit, Campari, and Hibiscus |
 |
| The Green - Apples, Pistachios, Olive Oil, Cilantro, Creamy White Chocolate Yoghurt |
 |
| Toasted Coconut Cream with Raspberry Sorbet, Ginger, Cashews |
 |
| Chocolate "Pots-de-Crème" |
Les 400 Coups
400 rue Notre-Dame E.
Montreal, QC
H2Y 1C8
0 comments:
Post a Comment