I never thought that sushi can taste so fresh as the one serve in Restaurant Park. Silky, melt in your mouth... a wonderful experience for tasting each fish with its own unique texture and delicacy. As for the bibimbap, unusual and creative, sackful of textures and flavours, every bite was a treat. No need to say more, look at the pictures how each dish is prepared with care and finesse. Don't you think it's worth a visit?
|Horse Mackerel and Torched Salmon Belly Nigiri|
|Bibimbap - Multigrain Rice with Assorted Vegetables topped with Tofu|
|Sashimi - Salmon Belly, Pink Snapper, Big Eye Tuna, Butterfish, Half Peak, Amberjack, and Sweet Shrimp|
|Dipping sauces - Asian sauce, Carrot and Ginger sauce, Edamame and Basil Sauce|
378 avenue Victoria