Ottawa - If you are fan of Au Pied de Cochon, you will want to visit Murray Street. The main focus is to showcase the best local produces, cheeses, and meats that Canada has to offer. The charcuterie platter is a must order, served with matching sauces which married well with the meats and cheeses. The beef hearts is worth trying, firm and smooth texture, rounds out well with the flavours of the garnishes and bone marrow vinaigrette. If you enjoy the taste of espresso or layered desserts, S'mores is worth ordering, strong espresso flavours and sloppy when you dig in and out the layers. Definitely a fun dining experience and worth a revisit in the near future.
Meat: Hunter's Salami, Smoked Duck Breast, Elk Terrine
Cheese: Lancaster Aged Gouda, La Capriole
Sauces: Apple Honey, Cranberry Apple, and Roasted Pepper Jelly
|Bread with Mustard Champagne Dijon Butter|
|Heart & Bones - Smoked Beef Hearts, Mustard Greens, Roast Beef Marrow & Mustard Vinaigrette, Glengarry Gouda|
|Rob's Pig - Pressed Confit of Tamworth Shoulder, Spaetzle Mac & Cheese, BBQ Ribs, Molasses Baked Beans, Spicy Apple Glaze.|
|S'mores - Dark Chocolate Espresso Pudding, in-house Graham Crackers, Toasted Marshmallow Topping|
110 Murray St.